Organic or not? Check the label

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Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen. Overall, if you make a product and want to claim that it or its ingredients are organic, your final product probably needs to be certified. If you are not certified, you must not make any organic claim on the principal display panel or use the USDA organic seal anywhere on the package*. You may only, on the information panel, identify the certified organic ingredients as organic and the percentage of organic ingredients.

Some operations are exempt from certification, including organic farmers who sell $5,000 or less.


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